Kehilla Kosher Catering

About Chef Sharon On

Sharon is a cook at heart. She is third generation cook and the love for food and the art of cooking has become embedded in her genes!!!

Sharon’s eclectic cooking style is a result of years of inspiring interactions with exotic cultures and ethnicities. Many of her unique recipes were passed on to her by her mother, grandmother and other intriguing ladies from her past. From each extraordinary woman she hand-picked a few. Only the exceptional recipes were chosen.  She has maintained some perfectly authentic, while adapting others to today’s available ingredients and the demand for health conscious foods.  
“Eggplant Fritzi Salad”, after Sharon’s mother, was passed from mother to daughter for five generations from Syria, “Ester Beets Cubé” is an authentic Kurdish delicacy rewarded to her by an old Kurdish mentor, and “Dried Fruit Lamb A La Elana” is named after her dear Moroccan friend Elana, who literally became famous for this sweet & savory delight.

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Thank you Sharon, you made our Bar Mitzvah

We can not express our gratitude for what you did for us. First the food was amazing, the salads, the entrees, people are still talking about it. Then, I will never forget how you saved our event from the disastrous table arrangement. With one phone call to your event designer you saved our Bar Mitzva. Thank you again. Harari Family

 

Sharon, you are great. Thank you

Our Brith was a success and one of the reasons is you and your catering. The food was great, the desert was delicious but above all, the great communication and the ease of working with you. You are wonderful. Thanks, Rita B.